Zaal Special Discovery Entrée

a selection of paper prawns, mussels, sizzling garlic king prawn and calamari (Minimum 2 persons)

Goan Mussels

cooked in a special medium Goan style sauce

Salmon Maas

fillet of salmon cooked in a creamy mild sauce

Stuffed Pepper

stuffed with thin strips of chicken

Pastry

spiced Chicken or Lamb cooked with spinach and served on a puree bread

Garlic King Prawn

king prawns pan-fried with onions and garlic

Butterfly King Prawn

large King prawn lightly spiced, coated with bread crumb & deep fried

King Prawn Puree

medium spiced and served on a puree bread

Prawn Puree

medium spiced and served on a puree bread

Tikka [st]

marinated pieces of chicken or lamb cooked in a clay oven

Sheek Kebab

minced lamb kebab with fresh herbs, cooked in clay oven

Chicken Takizee

thin strips of Chicken Tikka stir-fried with green pepper & fresh lime

Samosa

pastry filled with spiced minced lamb or vegetables

Onion Bhajis

deep-fried onions & lentils balls

Garlic Mushroom

mushroom pan fried with fresh garlic

Tamarind Duck

thin strips of duck breast cooked in a unique flavoured tamarind sauce

Lamb chops

marinated and cooked in a clay oven

Calamari

cooked in a unique lightly spiced mild sauce

Tandoori Mixed Grill

selection of king prawn, lamb tikka, chicken tikka, tandoori chicken & sheek kebab

Tandoori Chicken (half on-the-bone)

Tikka

Shashlik Chicken

Shashlik Lamb

Duck Shashlik

Shashlik King Prawn

Tandoori King Prawn

Vegetable Shashlik

Paneer Shashlik

Chicken Tikka Massalla

barbecued chicken, cooked in a creamy Massala sauce

Zamdani

cooked with fresh green herbs in a uniquely prepared medium spiced sauce

Chilli Fry

stir-fried chicken or lamb cooked with green chillies, shallots and coriander

Chicken Ke Baher

barbecued chicken tikka cooked with minced lamb in a medium-thick sauce

Cholla

tender pieces of chicken or lamb cooked with lemongrass, green pepper and spring onion in a medium sauce

Peri Peri Chicken

marinated chicken cooked in a special peri massalla sauce with crushed red chillies and mustard seeds

Gost a Lazeez

lamb cooked in a medium sauce with fresh ginger, green pepper & onions

Duck Mirch Massalla

breast pieces of duck cooked with shallots, spring onions & green chillies in a failry hot sauce

Chicken Tikka Rezalla

barbecued chicken cooked in a rich fairly hot sauce with fresh ginger & yoghurt

Butter Chicken

chicken cooked with fresh cream and butter

Shatkora

cooked in a medium spiced sauce with bangladeshi lime fruits

Naga

cooked with probably the hottest chillies, extremely hot

Lamb Chop Adraki

cooked in a tandoor then simmered with medium spices in a thick sauce

Lawl kudu

cooked in a traditional recipe with sweet pumpik, fairly hot

Pasanda

tender pieces of lamb or chicken in a specially prepared cream & nut sauce

Salmon Malabar

cooked with medium spices in a thick sauce

King Prawn Cholla

King Prawns cooked with lemongrass, green pepper & spring onion in a medium sauce

Tetul King Prawn

cooked with tamarind in a sweet and sour sauce

King Prawn Maknee

barbecued King Prawn cooked in a mild Massalla sauce with cashew nuts

Goan Fish Curry

pieces of boneless fish simmered with ground coconut and spice chilly massalla

Madras

cooked in a fairly hot sauce

Vindaloo

cooked in a hot sauce

Aachar

cooked in a pickled chilli sauce with garlic and coriander

Garlic

cooked with freshly ground herbs and spices and with garlic

Bhuna

cooked with browned onions in a medium thick texture sauce

Sag

cooked with fresh spinach and garlic

Kurma

cooked in a specially prepared mild sauce

Dansak

cooked in a fairly hot, sweet and sour lentil sauce

Rogan

cooked with glazed tomatoes and fresh coriander

Jalfrezi

cooked with fresh chillies and spring onions in a hot sauce

Dupiaza

cooked with medium spices, browned onions and shallots

Korai

cooked in spicy sauce with green pepper, onion garlic

Pathia

cooked in a fairly hot, sweet and sour sauce

Chicken Biriany

Special Mixed Biriany

a combination of chicken, lamb and prawn

Chicken Tikka Biriany

Lamb Biriany

King Prawn Biriany

Prawn Biriany

Vegetable Biriany

Balti

cooked in our own uniquely prepared balti sauce and are medium spiced
available in lamb, chicken, chicken tikka, prawn, king prawn, duck, vegetable

Vegetable Jalfrezi

Vegetable Massalla

Vegetable Tetul

cooked with tamarind sauce

Vegetable Korma

Subzi Miloni

semi dry with mustard seeds and coconut milk

Sag Aloo

potato and spinach with a touch of garlic

Mixed Vegetable Curry

mixed vegetables cooked in a medium sauce

Niramish

mixed vegetables stir fried dry

Mushroom Bhajee

spiced mushrooms and fresh herbs

Sag Bhajee

Baingon Bhajee

spiced aubergines and fresh herbs

Aloo Gobi

potato and cauliflower , medium spiced

Cauliflower Bhajee

spiced cauliflower

Chana Massalla

spiced chick peas and fresh herbs

Aloo Jeera (Bombay Aloo)

potato cooked with spices and cumin seeds

Bindi Bhajee

spiced okra and fresh herbs

Dall Massalla

spiced lentils cooked fairly hot

Tarka Dall

lentils and fried garlic

Courgette Bhajee

spiced courgettes and fresh herbs

Sag Paneer

spinach with home made cheese and fresh cream

Garlic Fried Rice

Special Fried Rice

Mushroom Fried Rice

Coconut Rice

Lemon Rice

Keema Rice

Pilau Rice

Plain Rice

Plain Nan

Keema Nan

Peshwari Nan

Chilli Nan

Garlic Nan

Plain Paratha

Stuffed Paratha

Chapati

Tandoori Roti

Chutney

mint sauce, mango chutney, lime pickle or onion salad

Raitha

cucumber, onion or plain

Chips

Papadom (plain)

Papadom (spicy)